Suppe:
| Tomatensuppe mit Sahnehaube | 8,90 | € | |
| Currysuppe mit Hähnchenbruststreifen | 9,10 | € | |
| Frühlingszwiebelsuppe mit frischen Garnelen | 12,90 | € | |
| Husumer Fischrahmsuppe mit Rotbarsch, Wels, Seelachs und Muscheln | 12,90 | € | |
zu allen Suppen gibt es mit Knoblauchbutter überbackenes Baguette |
Food:
Meat:
| Chicken breast and brine shrimps glaced with honey, spiced with chilli, horsereddish, garlic and curry, served on roastet baguette, with mixed salad | 23,80 | € | |
| shredeed turkey to Zurich art, mushrooms and onions in a cream sauce with fried croquettes and salad | 19,00 | € | |
| Stripes of turkey breast in curry cream sauce with mushrooms and onions, served with rice and salad | 19,00 | € | |
| Medaillons of pork roasted in olive oil served on tomato Pesto, mediterranean vegetables and Parmesan au gratin, rosemary potatoes and salad | 26,40 | € | |
| Fried strips of porkt fillet with pine nuts on ribbon noodles, tomatoe concassées and salad | 17,60 | € | |
| Jägerschnitzel with mushroom cream sauce, flavoured with thyme and rosemary, served with croquettes and salad | 17,90 | € | |
| Breaded Schnitzel escalope of pork with fried potatoes, sauce hollandaise and salad | 17,90 | € | |
| steaks of lamb honey glaced apples and pears seasoned with curry, served with rosemary potatoes and salad | 26,80 | € |
Soup:
| all soups are served with baguette garlic butter gratiné |
| Tomato Soup |
| Curry Soup with stripes of chicken breast |
| Spring Onion Soup with fresh brine shrimps |
| Husums fish cream soup with redfish, wels catfish, saithe and mussels |
Vegetarian food:
| white ribbon noodles in tomato pesto and french sheep's cheese, garlic butter gratiné, with salad | 13,80 | € | |
| french sheep's cheese crispybattered with roasted garlic baguette and salad | 15,80 | € | |
| white ribbon noodles in cream with mushrooms, paprika, olives, zucchini and kohlrabi, tomatos and onions and salad | 12,90 | € |
Spezialitäten des Hauses:
| Husumer Käsefondue mit geschrotetem Pfeffer , gebratenen Hähnchenstreifen, Salzwassergarnelen mit Knoblauch, hausgebackenem Baguette und Salat | 25,70 | € | |
| In Honig glacierte Hähnchenbrust Salzwassergarnelen und Birnen gewürzt mit Chili, Meerettich und Knoblauch, abgestäubt mit Curry und angerichtet auf geröstetem Baguette, dazu gemischter Salatteller | 31,50 | € |
Salad:
| all salads are served with homemade bread and whipped garlic |
| mixed salad |
| Large salad with fried steaks of lamb and garlic-onions |
| Kernel plate of salad stripes of fried fillet of pok, roasted pine-, pumpkin-, and sunflower seeds on salad of the season |
| Chefs Salad with fried stripes of turkey, scampi with garlic, french sheep's cheese and parmesan shavings, |
Kiddies dishes:
| Hot Dog with pickled slices of cucumber and fried onions, french fries | 5,90 | € |
Fish:
| fried North Sea Plaice with boiled parsley potatoes, melted butter and salad | 20,50 | € | |
| North Sea Plaice fried with bacon boiled parsley potatoes, melted butter and salad | 20,80 | € | |
| filet of redfish fried in butter on ribbon noodles, with french sheep's cheese in cream sauce, served with salad | 20,80 | € | |
| fried filet of zander with north sea crabs, dill sauce, parsley potatoes and salad | 24,90 | € | |
| Redfish, wels catfish and saithe in honey and mustard sauce, with boiled potatoes and salad | 21,20 | € | |
| fried fish pan, redfish, saithe, brine shrimps and mussles in cream sauce, with potatoes and salad | 23,90 | € | |
| brine shrimps fried in olive oil with garlic mediterrane vegetables with black and green olives, onions and tomatoes on roasted baguette, served with salad | 21,90 | € | |
| Husums cheese fondue with crushed pepper stripes of turkey breast, garlic brine shrimps, home made baguette and salad | 19,40 | € | |
| North Sea mussels stripes of vegetables and olive oil out of the pan, served with homemade garlic baguette and salad | 17,20 | € |
Vegetarisch:
| Weiße Bandnudeln in Tomatenpesto und französischem Schafskäse mit Knoblauchbutter überbacken, dazu Salat | 18,30 | € | |
| Französischer Schafskäse kross ausgebacken mit geröstetem Knoblauchbaguette und Salat | 21,00 | € | |
| Weiße Bandnudeln in Rahm mit Champignons, Oliven, Zucchini und Kohlrabi, Tomaten und Zwiebeln, dazu Salat | 17,10 | € | |
| Gemüsecurry mit Petersilienreis und französischem Schafskäse | 19,70 | € |
Steaks:
| Rump steak with stewed onions and mushrooms fried potatoes, sauce Hollandaise and salad | 26,80 | € | |
| Rump steak in a pepper and mustard crust with honey grape sauce, vegetables of the day and croquettes | 26,80 | € | |
| Pepper steak with pepper leek sauce fried potatoes and salad | 26,60 | € |
Sweets:
| Ice Orange, homemade vanilla ice cream with orange juice and cointreau | 8,40 | € | |
| Pharisäerparfait with whipped cream | 6,60 | € | |
| Rote Grütze (red berry compote) wiht bourbon-vanilla ice cream and whipped cream | 5,90 | € |