Tischreiter:

Food:

Soup:

Tomato Soup with sour cream, homemade bread and garlic butter 6,70
Curry Soup with stripes of chicken breast, homemade bread and garlic butter 6,90
Spring Onion Soup with fresh scampi, homemade bread and garlic butter 9,80

Vegetarian food:

Homemade, butter fried bread dumplings on mushroom sauce, seasoned with thyme and roemary, served with salad 13,00
White ribbon noodles swung in tomato Pesto and french sheep's cheese, served with salad 16,30

Salad:

Large mixed salad
served with home baked bread and whipped garlic butter
9,50
Large mixed salad with fried steaks of lamb
and garlic-onions, served with home baked bread and whipped garlic butter
19,80
Kernel plate of salad
stripes of fried fillet of pok, roasted pine-, pumpkin-, and sunflower seeds on salad of the season, served with home baked bread and whipped garlic butter
17,50
Chefs Salad
with roasted turkey breast, garlic scampi, french sheep's cheese and parmesan shavings, served with home-baked bread and whipped garlic butter
17,80

Kiddies dishes:

Hot Dog
with pickled slices of cucumber and fried onions, french fries
5,90

Fish:

Pan fried North Sea plaice
with boiled parsley potatoes, melted butter and salad
20,50
North Sea plaice pan fried with garlic and mushrooms
boiled parsley potatoes, melted butter and salad
20,80
North Sea plaice pan fried with bacon
boiled parsley potatoes, melted butter and salad
20,80
Filet of wels catfish in crispy batter,
pan fried in olive oil, with mushrooms and herbs
buttered potatoes and salad
18,40
Filet of redfish pan fried in butter on ribbon noodles,
with french sheep's cheese in cream sauce,
served with salad
20,00
Saithe baked in cocos
with mediterran vegetables on curry risotto, salad
20,00
Fillet of saithe in egg batter,
with home made tartar sauce, fried potatoes and salad
17,30
Redfish, wels catfish and saithe
steamed in white wine sauce
served with potatoes and salad
21,20
Redfish, wels catfish and saithe
in honey and mustard sauce, with boiled potatoes and salad
21,20
Fried fish pan, redfish, saithe, scampi and mussles in cream sauce, with potatoes and salad 23,90
Scampi fried in olive oil with garlic
with black and green olives, pickled fried onions
and tomatoes on roasted baguette,
served with salad
21,90
Husums cheese fondue
with crushed pepper, stripes of turkey breast, garlic scampi, home made baguette and salad
19,40
North Sea mussels in white wine cream,
with a lot of garlic and stripes of vegetables on ribbon noodles, served with salad
17,20

Burger:

alle Burger werden mit Pommes Frites serviert
Fischburger, paniertes Welsfilet
Hähnchenburger, panierte Hähnchenbrust
Rindfleischburger aus 100% Rindfleischhack
Pulled Pork Burger

Meat:

Chicken breast and salt water prawns
glaced with honey, spiced with chilli, horsereddish, garlic and curry, served on roastet baguette, with mixed salad
23,80
Sliced turkey after Zurich-style,
mushrooms and onions in a cream sauce with fried dumplings, served with salad
18,00
Stripes of turkey breast in curry cream sauce
with mushrooms and onions, served with rice and salad
18,00
Cross Over
chicken breast chinese sweet-sour-hot on, italian ribbon noodles, with salad
17,30
Medaillons of pork roasted in olive oil
served on tomato Pesto, mediterranean vegetables
and Parmesan au gratin, rosemary potatoes and salad
26,40
Fried strips of porkt fillet
with pine nuts on ribbon noodles, tomatoe concassées and salad
17,60
Jägerschnitzel with mushroom cream sauce, flavoured with thyme and rosemary, served with home made butter fried bread dumplings and salad 17,90
Breaded Schnitzel - escalope of pork
with fried potatoes, sauce hollandaise and salad
17,90
Fried lamb hip, with garlic and rosemary sauce,
fried potatoes and vegetables of the day
27,70

Steaks:

Rump steak
with stewed onions and mushrooms, pan fried potatoes, sauce Hollandaise and salad
26,80
Rump steak in a pepper
and mustard crust with honey grape sauce, vegetables of the day and croquettes
26,80
Pepper steak with pepper leek sauce
pan fried potatoes and salad
26,60

Sweets:

Ice Orange, homemade vanilla ice cream with orange juice and cointreau 8,40
Pharisäerparfait with whipped cream 6,60
Rote Grütze (red berry compote) wiht bourbon-vanilla ice cream and whipped cream 5,90

Ratskeller Husum - Großstr. 27 - 25813 Husum - Tel: 04841-77 99 16

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